| 01:34:07 0.2 |
TRACTOR TRAILER ON HIGHWAY CIRCA 1965. PULLS INTO
LOT, UNLOADING FOOD ON LOADING DOCK |
| 01:34:42 35.2 |
MOTHER & DAUGHTER AT SUPERMARKET. GIRL HELPS WITH
THE SHOPPING |
| 01:35:04 57.2 |
RECREATION, RE-ENACTMENT OF FRONTIER TOWN, BLOCK
OF ICE DELIVERED TO HOME, PUT IN ICE BOX. SHOWS HOW FOOD WAS KEPT FRESH IN THE OLD DAYS, I.E. ICE CHEST. GIRL HELPS PREPARE DINNER. CHOPPING VEGETABLES. CU CUTTING OFF THE ENDS OF CARROT. MOTHER TRIMS OFF FAT FROM MEAT. CUTTING MEAT. CHOPPING MUSHROOMS. GIRL PUSHES BACK HAIR FROM FACE |
| 01:36:34 147.2 |
MOTHER & DAUGHTER TAKES FROZEN FOOD FROM WELL
STOCKED FREEZER. MODERN DAY REFRIGERATION AND FREEZERS. CU BIRDS EYE FROZEN STRAWBERRY HALVES. PROCESSED FOODS. 1960s MOTHER PREPARING DINNER. PUTS ON APRON |
| 01:37:16 189.2 |
1960s FAMILY AT DINNER TABLE EATING DINNER. CU
PROCESSED FOODS DINNER. FROZEN VEGETABLES. |
| 01:37:40 213.2 |
PROCESS BEHIND FROZEN FOODS FROM FARM TO TABLE.
FARMERS HARVESTING CROPS. CARROT FARM. CARROTS BEING PROCESSED FOR FREEZING. BEING WASHED, ON CONVEYOR BELT, TOPS & BOTTOMS CUT OFF, SKINS REMOVED, SORTING CARROTS, CUT INTO SMALL PIECES, COOKED IN BOILING WATER, WORKER CHECKING TEMPERATURE INSIDE SPECIAL COOKER, SPREAD ON RACKS, FREEZE-DRIED. SUBLIMATION. PUT IN BAGS BY MACHINES, |
| 01:41:29 442.2 |
INTERIOR FOOD PLANT. FREEZING MEAT. LARGE VATS
OF SAUCE. GRAVY. STIRRING SAUCE. ADDING MUSHROOMS. MEAT DROPPED INTO BOXES. SAUCE POURED OVER MEAT. WORKER CHECKS BOXES. U.S. GOVERNMENT OFFICIAL EXAMINES MEAT. BOXES SEALED. PUT ON RACKS, MOVED INTO FREEZER. FREEZE-DRIED. SUBLIMATION |
| 01:43:34 567.2 |
TRANSPORTATION MONTAGE. CARGO SHIP. REFRIGERATION
TRAIN. |
| 01:43:50 583.2 |
1960s SHOPPERS IN GROCERY STORE PUSHING SHOPPING
CARTS. GIRL CHOOSES FROZEN FOODS. CU BANQUET FROZEN TV DINNER. VARIOUS FROZEN FOODS. PROCESSED FOODS. FROZEN JUICES. MINUTE MAID. |
| 01:44:32 625.2 |
CONSUMERS AT GROCERY STORE CHECK-OUT LINES.
CASHIERS RINGS UP SALES |
Jump to this Point
Year: 1965
Color: Black & White
Genre: FOOD
Specialty CollectionGenre: FOOD
Description: THE STORY OF THE FROZEN FOOD INDUSTRY. FOOD PRESERVATION, FOOD AVAILABILITY, & PREPARATION WHEN ICE & ICEBOXES WERE IN USE ARE COMPARED TO PRESENT DAY PROCEDURES IN SUPPLY FOODS THAT HAVE BEEN FROZEN. HARVESTING IN THE FIELDS, FACTORY PREPARATION, THE FREEZING PROCESS, PACKAGING IN AIRTIGHT BAGS OR BOXES, FEDERAL INSPECTION, RETURN TO HOLDING REFRIGERATORS & DISTRIBUTION TO THE CONSUMER.
